1 | Evaluation of Tomato (Lycopersicon esculentum P. Mill.) By-product Extracts Obtained by Different Extraction Methods as Exploitation Strategy of High-Value Polyphenols | 2ᵒ autor y autor de correspondencia: Cañizares-Macías, MD, López-Téllez, JM | 2024 | FOOD AND BIOPROCESS TECHNOLOGY | WoS-id: 001153703100001 Scopus-id: 2-s2.0-85183058303
| 4 | 4 |
2 | Fast FRAP-SIA method to determine antioxidant capacity | 2ᵒ autor y autor de correspondencia: Cañizares-Macias M.D.P., Jiménez-Morales W.A. | 2024 | Talanta | WoS-id: 001207807700001 Scopus-id: 2-s2.0-85186959818
| 2 | 2 |
3 | Characterization of the Polyphenolic Profile in Tomato (Lycopersicon esculentum P. Mill) Peel and Seeds by LC-HRMS/MS | 2ᵒ autor: Cañizares-Macías M.D.P., López-Téllez J.M., Mir A., Saurina J., et al. | 2024 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | WoS-id: 001265545300001 Scopus-id: 2-s2.0-85198122588
| 2 | 1 |
4 | Continuous flow microfluidic system with magnetic nanoparticles for the spectrophotometric quantification of urea in urine and plasma samples | 2ᵒ autor y autor de correspondencia: Cañizares-Macías, MD, Chávez-Ramos, K | 2024 | ANALYTICAL METHODS | WoS-id: 001331179700001 Scopus-id: 2-s2.0-85206442336
| 1 | 1 |
5 | A paper-based analytical device with in-situ Carrez pretreatment for the determination of total polyphenolic content and antioxidant capacity | 2ᵒ autor y autor de correspondencia: del Pilar Cañizares-Macías M., Mauricio López-Téllez J. | 2023 | FOOD CHEMISTRY | WoS-id: 000915109600006 Scopus-id: 2-s2.0-85142134568
| 2 | 2 |
6 | Effect of Microwave and Ultrasound during the Killing Stage of the Curing Process of Vanilla (Vanilla planifolia, Andrews) Pods | Coautor: Cañizares-Macías M.D.P., Antonio-Gutierrez, Oscar, Pacheco-Reyes, Isidro, Lagunez-Rivera, Luicita, et al. | 2023 | Foods | WoS-id: 000929672900001 Scopus-id: 2-s2.0-85147913196
| 6 | 6 |
7 | A prototype microfluidic paper-based chromatic device for simultaneous determination of copper(II) and zinc(II) in urine | 2ᵒ autor y autor de correspondencia: Cañizares-Macías M.D.P., Pérez-Rodríguez M. | 2023 | Talanta Open | WoS-id: 001022307300001 Scopus-id: 2-s2.0-85144887882
| 11 | 12 |
8 | Fast ORAC-SIA method for antioxidant capacity determination in food samples | 2ᵒ autor: Cañizares-Macias M.D.P., Jimenez-Morales, Willmann Antonio, Pedraza-Chaverri, Jose | 2022 | FOOD CHEMISTRY | WoS-id: 000784306200007 Scopus-id: 2-s2.0-85125443577
| 7 | 8 |
9 | Metabolic biomarker modeling for predicting clinical diagnoses through microfluidic paper-based analytical devices | 2ᵒ autor y autor de correspondencia: del Pilar Cañizares-Macías M., Perez-Rodriguez, Michael | 2021 | MICROCHEMICAL JOURNAL | WoS-id: 000647795800003 Scopus-id: 2-s2.0-85101328654
| 3 | 2 |
10 | Integrated on-chip 3D vascular network culture under hypoxia | Coautor: Cañizares-Macías M.P., Olmedo-Suárez M.A., Sekiguchi, Tomohiro, Takano, Atsushi, et al. | 2020 | MICROMACHINES | WoS-id: 000540761400025 Scopus-id: 2-s2.0-85085519125
| 6 | 6 |
11 | Development and validation of a novel fluorescence method: Via sequential injection analysis to determine formaldehyde in drinking water | Coautor y autor de correspondencia: Cañizares-Maciás M.P., Najera-Estebanjuan, Gabriela, Carrillo-Cedillo E.G. | 2019 | ANALYTICAL METHODS | WoS-id: 000465355900007 Scopus-id: 2-s2.0-85064241417
| 5 | 7 |
12 | Lab-On-A-Chip Extraction of Phenolic Compounds from Extra Virgin Olive Oil | Coautor y autor de correspondencia: del Pilar Cañizares Macías M., Chavez Ramos, Kenia, Olguin Contreras, Luis Fernando | 2019 | FOOD ANALYTICAL METHODS | WoS-id: 000511978600004 Scopus-id: 2-s2.0-85064458437
| 11 | 9 |
13 | Evaluation of the activity of beta-glucosidase immobilized on polydimethylsiloxane (PDMS) with a microfluidic flow injection analyzer with embedded optical fibers | 2ᵒ autor y autor de correspondencia: Cañizares-Macías M.P., Hernández-Maya F.M. | 2018 | Talanta | WoS-id: 000433656200008 Scopus-id: 2-s2.0-85044782730
| 13 | 14 |
14 | On-line solid-phase extraction using a C18 minicolumn coupled to a flow injection system for determination of caffeine in green and roasted coffee beans | 2ᵒ autor y autor de correspondencia: Canizares-Macias, MP, Salinas-Vargas, ME | 2014 | FOOD CHEMISTRY | WoS-id: 000328521900026 Scopus-id: 2-s2.0-84885526543
| 18 | 22 |
15 | Evaluation of the enzymatic activity of glucose oxidase immobilized on multi wall carbon nanotubes (MWNT) using sequential injection analysis | 1ᵉʳ autor: Canizares-Macias, MP, Sandoval-Ventura, O | 2014 | Abstracts Of Papers Of The American Chemical Society | WoS-id: 000349165101639
| 0 | 0 |
16 | Implementing stepwise solvent elution in multisyringe liquid chromatography (MSC) to separate norepinephrine, epinephrine and dopamine | 1ᵉʳ autor: Cañizares-Macías M.P., Miguel H.M.G.-S., Cerdà V. | 2012 | Journal Of The Mexican Chemical Society | Scopus-id: 2-s2.0-84864648598
| 0 | 2 |
17 | Determination of mercury in pharmaceuticals formulations by using a continuous flow system and dithizone in micelar medium [Determinación de mercurio en formulaciones farmacéuticas utilizando un sistema de flujo continuo y ditizona en medi | 2ᵒ autor y autor de correspondencia: Macías M.D.P.C., Orozco G. J.M. | 2010 | Revista Mexicana de Ciencias Farmaceuticas | Scopus-id: 2-s2.0-77952927703
| 0 | 2 |
18 | On-line dilution and detection of vainillin in vanilla extracts obtained by ultrasound | 2ᵒ autor y autor de correspondencia: Cañizares-Macias M.P., Valdez-Flores C. | 2007 | FOOD CHEMISTRY | WoS-id: 000249061700042 Scopus-id: 2-s2.0-34447558554
| 16 | 17 |
19 | Focused microwaves-assisted extraction and simultaneous spectrophotometric determination of vanillin and p-hydroxybenzaldehyde from vanilla fragans | 2ᵒ autor y autor de correspondencia: Cañizares-Macías M.P., Longares-Patrón A. | 2006 | Talanta | WoS-id: 000238303700015 Scopus-id: 2-s2.0-33646582282
| 53 | 62 |
20 | Coupling on-line of a dialyser with a flow-continuous system to separate Vitamin B12 from milk | Coautor y autor de correspondencia: Del Pilar Canizares-Macias M., Medina-Alonso G., Carrasco-Fuentes M. | 2005 | Talanta | WoS-id: 000233491100023 Scopus-id: 2-s2.0-27744482621
| 9 | 11 |
21 | Ultrasound or focused-microwave energy for accelerating the determination of the oxidative stability of oils | 1ᵉʳ autor: Del Pilar Canizares-Macias M., García-Mesa J.A., De Castro M.D.L. | 2005 | AM LAB | Scopus-id: 2-s2.0-33750009165
| 0 | 0 |
22 | Fast ultrasound-assisted method for the determination of the oxidative stability of virgin olive oil | 1ᵉʳ autor: Cañizares-Macías M.P., García-Mesa J.A., Luque De Castro M.D. | 2004 | ANALYTICA CHIMICA ACTA | WoS-id: 000187953100003 Scopus-id: 2-s2.0-0346433806
| 39 | 40 |
23 | Determination of the oxidative stability of olive oil, using focused-microwave energy to accelerate the oxidation process | 1ᵉʳ autor: Cañizares-Macías M.P., García-Mesa J.A., Luque De Castro M.D. | 2004 | ANALYTICAL AND BIOANALYTICAL CHEMISTRY | WoS-id: 000188112700034 Scopus-id: 2-s2.0-17344392541
| 22 | 26 |